I've been playing more with sprouts recently; now that gardening outside is a muddy drag, my countertop is a pretty good place for growing food. They are nice to eat, too. All that crunching and nuttiness just feels healthy; like a spell you are casting in the name of wholesome eating. In this salad I threw in all my earthiest ingredients: alfalfa sprouts, radish, avocados, quinoa and some peanuts for texture. The whole thing needed a little indulgence, and for that lemon infused olive oil was key, as was my Colleen Hennessey bowl!