Dried and True: The Magic of your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
Other Publications
Bon Appétit Food Lover's Cleanse: bonappetit.com, 2011-2016
Mr. Smith Rocks Washington, Saveur
Pickles in a Flash, Sunset
Cooking Vietnamese Comfort Food, Sunset
Against Pepper, Slate
Preserving Plenty, the Beauty of Fermented Foods, Saveur
Travel: Hiking with a Child (and Tricks) in Tow, New York Times
Gelatin: A Thing of Beauty, Saveur (Nominated for a James Beard Award)
The Big Chill, Saveur
What Would the Vikings Eat?, Rene Redzepi's Cookbook, Distilled, Slate
Raw Rabbit Brains in Dill Broth, Ferran Adria's New Biography, Reviewed, Slate
The Hedonist Diet, Slate
Dawn-to-Dark Eating in Richmond, BC, Sunset Magazine
The Evolution of Coffee, Seattle Magazine
Travel: British Columbia’s New Vine Trail, New York Times
Travel: Persian Cooking Finds a Home in Los Angeles, New York Times
Red Meat, Reclaimed, Bon Appétit
Mercury Matters, Bon Appétit
Ode To The One-Pot Dinner Party, Food and Wine
Choux City, New York Times Magazine
Poppy Love, Seattle Magazine
Lovin Spoonfuls, The New York Times Magazine
Down with Gloves, (winner of a James Beard Award), Slate
My So-Called Chef’s Life (nominated for a James Beard Award), Slate
Queen of Hearts, The New York Times Magazine
Travel: Cooking as if Punjab were part of Canada, New York Times
Pinch Hitting, T Magazine
Menu English, Slate
Make it New, Slate
The Ever-Expanding American Restaurant Tip, Slate
The Liberace of Chocolate, Slate